I was expecting us to get shoved over in a busy back room somewhere, but today the gods shun upon us and we got escorted into the VIP room. The meal was three courses long; for starter we enjoyed a combination of pickled salmon and cucumber followed by breast of chicken with balsamic reduction and finished up with caramel panna cotta. I have done all of the tours of
London top bus and all but I must say this is a really nice way to see all of the sights and enjoy another side of . London
Not bad for a hung over munch I say!
- Old Capstan Chantey attributed to Anacharsis, 6th Century BC